https://www.copymethat.com/r/DdOGlHSeZ/sourdough-detroit-style-burrata-pizza-wi/
116745003
zWD5BSX
DdOGlHSeZ
2024-10-19 00:52:42
Sourdough Detroit Style Burrata Pizza with Prosciutto
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Ingredients
- subheading: Dough:
- 200 grams sourdough starter, active and bubbly
- 650 grams organic bread flour
- 500 grams water
- 18 grams salt
- subheading: Sauce:
- 2 tablespoons olive oil
- ¼ cup tomato paste
- ¼ cup water
- 1 teaspoon dried basil
- subheading: Toppings:
- Shredded mozzarella
- Prosciutto
- Spinach
- Burrata
Steps
Directions at cultured.guru
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