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Homemade Pumpkin Pie
Ingredients
  • 2 large eggs
  • 1 large egg yolk
  • ½ cup packed dark brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon cardamom
  • ½ teaspoon finely grated lemon zest
  • 2 cups pumpkin purée from a sugar pumpkin (see Recipe Note) OR 1 (15-ounce can) pumpkin purée (can also use puréed cooked butternut squash)
  • 1 ½ cups heavy cream or 1 (12-ounce) can evaporated milk
  • 1 homemade pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe), or 2 pre-made pie shells
Steps
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