Cookies—Pizzicati (Italian Pinch Jam Cookies)

themediterraneandish.com

Jacquie G

2 cups (270 g) all purpose flour

½ cup (60 g) of powdered sugar, plus more for dusting

½ teaspoon baking powder

Zest of 1 lemon

10 tablespoons (140g) butter, softened

1 teaspoon lemon juice

2 eggs

⅓ cup strawberry jam

Directions at themediterraneandish.com

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