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Ruth's Chris New Orleans-Style Bbq Shrimp
Ingredients
  • 20 large shrimp, peeled and deveined
  • 1 ounce canola oil
  • 1 tablespoon plus 5 teaspoons green onions, chopped
  • 2 ounces dry white wine
  • 1 teaspoon garlic, chopped
  • 4 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 teaspoon Tabasco
  • ½ teaspoon cayenne
  • ½ teaspoon paprika
  • 2 sticks salted butter
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