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Mushroom & Leek Mac & Cheese (Syn Free)
Ingredients
  • 350 g dried macaroni or other similar pasta shapes
  • 2 leeks, washed well and sliced finely
  • 250g mushrooms, sliced
  • Large handful of chopped spinach
  • Grated nutmeg
  • 1 tsp dried mustard powder
  • 110g McLelland Seriously Strong Lighter Spreadable Cheese (2 x HEAs)
  • 30g Parmesan, finely grated (1 x HEA)
  • 40g ready grated mozzarella (1 X HEB)
  • 250g quark (Arla brand for preference)
  • One cal oil spray light Fry Light
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