https://www.copymethat.com/r/Dc0nUFOta/katsudon-recipe/
60426798
rWJcGOc
Dc0nUFOta
2024-09-18 05:01:05
Katsudon Recipe
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Ingredients
- subheading: Tonkatsu (Pork Cutlet):
- 1 Pork Loin Steak 1cm/0.4" thick, 120g/4.2 oz
- Salt
- Pepper
- Cake or All Purpose Flour for dusting
- ΒΌ Egg
- Water
- Soft Panko nama-panko, Japanese breadcrumbs
- Frying Oil vegetable oil
- subheading: Broth:
- 50 ml Water
- 1/5 tsp Dashi Stock Powder kombu or bonito
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- subheading: Other Ingredients:
- 70 g Onions
- 1 Egg
- Mitsuba Parsley
- 200 g Fresh Steamed Rice
- subheading: Kitchen Tools:
- Donburi Pan substitute: small pan
- 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Steps
Directions at cookingwithdog.com
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