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Ingredients
  • subheading: Tonkatsu (Pork Cutlet):
  • 1 Pork Loin Steak 1cm/0.4" thick, 120g/4.2 oz
  • Salt
  • Pepper
  • Cake or All Purpose Flour for dusting
  • ΒΌ Egg
  • Water
  • Soft Panko nama-panko, Japanese breadcrumbs
  • Frying Oil vegetable oil
  • subheading: Broth:
  • 50 ml Water
  • 1/5 tsp Dashi Stock Powder kombu or bonito
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1 tsp Sugar
  • subheading: Other Ingredients:
  • 70 g Onions
  • 1 Egg
  • Mitsuba Parsley
  • 200 g Fresh Steamed Rice
  • subheading: Kitchen Tools:
  • Donburi Pan substitute: small pan
  • 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Steps
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