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Bacon, Tomato, and Zucchini Salad with Feta
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 2 cups cherry tomatoes, cut in half and drained into a colander
  • 4 small or 3 medium zucchini, diced in ½″ pieces
  • 6 slices bacon (cooked until crisp and blotted with paper towels to remove fat)
  • ½ cup crumbled Feta
  • fresh-ground black pepper to taste
  • subheading: DRESSING INGREDIENTS:
  • 3 pieces of bacon, crumbled (half the bacon from above)
  • ¼ cup mayo
  • ¼ cup olive oil
  • 2 T white wine vinegar
  • ½ tsp. sweetener of your choice (I used Stevia Granulated Sweetener)
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 tsp. Dijon mustard
  • ½ tsp. Vege-Sal (or use slightly less table salt)fresh ground black pepper to taste
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