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Ingredients
  • 2 tablespoon Olive Oil
  • 6 Garlic Cloves minced
  • ½ cup Sun Dried Tomatoes in oil
  • 1 teaspoon Italian seasoning
  • 1 pinch Red Pepper Flakes
  • 2 tablespoon Flour
  • 2 cups Pacific Vegetable Broth
  • 20 oz Fresh Cheese Tortellini 5 cups
  • ½ cup Cream
  • 2 cups Fresh Spinach
  • 1 cup Parmigiano
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