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Ingredients
  • 1 ½ pounds Flank Steak, Sliced
  • ¼ cups Cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons peel and mince Ginger, Fresh
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • ½ cups grate Carrot
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