Gluten-Free Cinnamon Rolls {Dairy-Free Option}

mamaknowsglutenfree.com

Donna P Hill

1 cup warm milk ,110°-115°F, dairy-free use almond, cashew or coconut milk

1 packet rapid yeast/instant yeast , 2 ¼ teaspoons I used Red Star Instant Yeast

½ cup granulated sugar

½ cup unsalted butter , 110°-115°F melted (110°-115°), dairy-free use Earth Balance or Smart Balance

2 eggs , room temperature and whisked

1 teaspoon apple cider vinegar

3 ½ cups all-purpose gluten-free flour , I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

2 teaspoons gluten-free baking powder

¼ teaspoon salt

1 ½ teaspoons xanthan gum , leave out if your flour already has it in it

subheading: Filling:

½ cup unsalted butter , softened

1 cup brown sugar , packed

1 ½ tablespoons ground cinnamon

½ teaspoon pure vanilla extract

subheading: Vanilla Frosting (thicker):

½ cup unsalted butter , dairy-free use Smart Balance butter

3 cups powdered sugar

1 tablespoon pure vanilla extract

subheading: Vanilla Glaze (thinner):

2 cups powdered sugar

5 tablespoons milk , dairy-free use cashew, almond or coconut milk

1 teaspoon pure vanilla extract

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