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The Best Mongolian Chicken
Ingredients
  • 1.5 lb boneless skinless chicken breast thinly sliced into 1 to 2 inch strips
  • ¼ cup cornstarch or gluten-free flour
  • 2 tbsp vegetable oil
  • 4 green onions thinly sliced on the diagonal
  • 1 tsp sesame seeds
  • subheading: Sauce:
  • ½ cup low-sodium soy sauce
  • ¼ cup honey
  • ½ cup water or chicken stock
  • 2 to 3 garlic cloves pressed
  • 1 tbsp freshly grated ginger
  • ¼ tsp red pepper flakes or to taste
  • 1 tbsp rice vinegar
  • 2 tsp vegetable oil
  • Optional: cooked rice to serve with
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