Jamaican Jerk Seasoning

africanbites.com

1½ tablespoon (15 g) onion powder

1½ tablespoon (15 g) garlic powder

1 tablespoon ( 5 g) ground ginger

1 tablespoon ( 5 g) dried thyme

1 teaspoon (2 g) white pepper, freshly ground

½ tablespoon (3.5 g) cinnamon

1 tablespoon (7 g) ground allspice

1 tablespoon (7 g) smoked paprika

½ tablespoon (3.5 g) ground nutmeg

2 to 3 tablespoons (28 to 42 g) coconut sugar, or replace with brown sugar

½ to 1 tablespoon (5 to 10 g) vegetable bouillon. chicken, or Maggi powder and adjust to suit tastes

1 tablespoon ( 5 g) hot pepper, or more (Scotch bonnet, cayenne pepper, or pepper flakes) adjust to tastes

2 tablespoons (10 g) dried green onion flakes, optional (see notes)

Directions at africanbites.com

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