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Ingredients: 1 package of pie sheets 1-2 kg of apples 6 spoons of sugar 1 teaspoon cinnamon 200 g walnut kernels oil egg Method of preparation: 1. Using a knife, peel the apples and grate them. Place them in a hot pan with a little oil and fry them for a few minutes. Add the ground walnut core and cinnamon. We mix well. 2. Spread the pie sheets on the work table. Cover with oil, place a few spoonfuls of filling and roll, using 2-3 sheets for each roll. 3. Place the rolls on a tray covered with baking paper. Cover them with a beaten egg and bake them at 180 degrees until they are nicely browned. Read also: Exceptional taste, special aroma – Cake with cocoa topping and burnt sugar cream Ingredients for the top: 4 eggs 30 g of cocoa 120 g of flour 1 bag of baking powder 120 g of sugar Ingredients for the burnt sugar cream: 5 eggs 1 liter of milk 50 g of sugar 150 g of sugar vanilla essence Method of preparation: 1. In a bowl, put the sugar until caramelized. 2. In a separate bowl, beat the eggs with a mixer. Add sugar, vanilla, milk and mix well. We add the previously prepared syrup and put the composition in a baking tray. Bake at 180 degrees for 25 minutes. 3. For the top, beat the egg whites. Add the sugar, egg yolks, flour, baking powder and cocoa powder. We mix well and pour the composition over the layer of burnt, congealed sugar cream. Bake at 180 degrees for 20 minutes Ingredients: 1 package of pie sheets 1 to 2 kg of apples 6 spoons of sugar 1 teaspoon cinnamon 200 g walnut kernels oil egg Method of preparation: 1. Using a knife, peel the apples and grate them. Place them in a hot pan with a little oil and fry them for a few minutes. Add the ground walnut core and cinnamon. We mix well. 2. Spread the pie sheets on the work table. Cover with oil, place a few spoonfuls of filling and roll, using 2 to 3 sheets for each roll. 3. Place the rolls on a tray covered with baking paper. Cover them with a beaten egg and bake them at 180 degrees until they are nicely browned. Read also: Exceptional taste, special aroma - Cake with cocoa topping and burnt sugar cream Ingredients for the top: 4 eggs 30 g of cocoa 120 g of flour 1 bag of baking powder 120 g of sugar Ingredients for the burnt sugar cream: 5 eggs 1 liter of milk 50 g of sugar 150 g of sugar vanilla essence Method of preparation: 1. In a bowl, put the sugar until caramelized. 2. In a separate bowl, beat the eggs with a mixer. Add sugar, vanilla, milk and mix well. We add the previously prepared syrup and put the composition in a baking tray. Bake at 180 degrees for 25 minutes. 3. For the top, beat the egg whites. Add the sugar, egg yolks, flour, baking powder and cocoa powder. We mix well and pour the composition over the layer of burnt, congealed sugar cream. Bake at 180 degrees for 20 minutes

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