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20 Minute Baked Fish Tacos with Slaw
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: TACOS:
  • 1 lb. cod or mild white fish
  • 2 teaspoons olive oil
  • 1 teaspoons cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon coriander
  • kosher salt
  • fresh cracked pepper
  • 8 corn tortillas
  • subheading: CHIPOTLE LIME SAUCE:
  • ½ cup sour cream
  • 1 tablespoon mayo
  • 2 teaspoons diced chiles in adobo
  • juice of 1 lime
  • splash of water
  • kosher salt
  • fresh cracked pepper
  • subheading: Serve with:
  • flour tortillas
Steps
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