https://www.copymethat.com/r/Qr0graOCp/matzo-brei-eggs-and-matza/
17148684
DZ5fird
Qr0graOCp
2024-08-12 05:47:12
Matzo Brei (eggs and matza)
loading...
X
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer.
Add black pepper, plenty of salt and chives for a savory version, or demerara sugar and maple syrup or honey if you would like something sweeter.
It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Add black pepper, plenty of salt and chives for a savory version, or demerara sugar and maple syrup or honey if you would like something sweeter.
It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Ingredients
- subheading: FOR THE MATZO BREI:
- 2 sheets matzo
- 2 to 3 tablespoons unsalted butter
- 4 large eggs, beaten with 1 tablespoon water
- Large pinch fine sea salt, more to taste
- subheading: TO MAKE IT SAVORY:
- Large pinch black pepper
- Chopped chives, for serving
- subheading: TO MAKE IT SWEET:
- 1 tablespoon demerara sugar, more to taste
- Honey or maple syrup, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!