Maple-Mustard Glazed Chicken

myrecipes.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 teaspoons olive oil

4 (6-ounce) skinless, boneless chicken breast halves

½ teaspoon freshly ground black pepper

¼ teaspoon salt

¼ cup fat-free, lower-sodium chicken broth

¼ cup maple syrup

2 teaspoons chopped fresh thyme

2 medium garlic cloves, thinly sliced

1 tablespoon cider vinegar

1 tablespoon stone-ground mustard

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