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Chocolate Peppermint Crunch Cookies
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Dutch processed cocoa
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup peppermint crunch pieces
  • ½ cup crushed candies for dipping cookies
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