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Vegan Vanilla Macarons with Sprinkles (Plus Video)
Ingredients
  • Vegan Macaron Shells
  • ⅓  cup  reduced aquafaba from ¾ cup of chickpea brine*
  • 110  grams  almond flour
  • 110  grams  powdered sugar
  • ¼  teaspoon  cream of tartar
  • 66  grams  granulated sugar
  • Vegan Vanilla Buttercream
  • 2 tablespoons vegan butter 1 oz, 28 grams
  • 2 tablespoons shortening 1 oz, 28 grams**
  • 1 ½ cup powdered sugar sifted (6.61 oz, 187.5 grams)
  • ½ teaspoon vanilla extract
Steps
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