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Ingredients
  • 1 large egg
  • 1 pound 97 to 98% lean ground turkey1
  • 1 pound 92 to 93% lean ground turkey1
  • ⅔ cup (40g) Panko2
  • 3 Tablespoons (45ml) olive oil
  • ¼ cup (22g) grated parmesan cheese
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 large onion sweet onion, sliced
  • two 28-ounce cans crushed tomatoes
  • chopped fresh basil for serving, optional
Steps
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