https://www.copymethat.com/r/DYMSzDn3T/basic-orecchiette-pasta/
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DYMSzDn3T
2024-10-31 10:17:48
Basic Orecchiette Pasta
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Ingredients
- By Natalie Danford Fine Cooking Issue 22
- This handmade pasta is delicious with the classic broccoli raab sauce, with an uncooked sauce of tomatoes and basil, or in a cream sauce with mussels and mint. The dough comes out best if you work the water in very slowly; don’t try to bring in too much flour at one time. Flour amounts are listed by weight (oz.) and by volume (cups); use either measurement.
- 6 oz. (1 cup) semolina flour
- 6-¾ oz. (1-½ cups) unbleached all-purpose flour
- ⅔ cup warm water
Steps
Directions at finecooking.com
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