Thai Drunken Noodles (Pad Kee Mao)

recipetineats.com

Haley

subheading: NOODLES:

7 oz /200g dried rice noodles , wide (Note 1)

subheading: STIR FRY:

2 tbsp oil (peanut, vegetable or canola)

3 large cloves of garlic , minced

2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)

½ onion , sliced

200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)

2 tsp fish sauce (or soy sauce)

2 green onions , cut into 3cm/2" pieces

1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

subheading: SAUCE:

3 tbsp oyster sauce

1 ½ tbsp light soy sauce (Note 4)

1 ½ tbsp dark soy sauce (Note 4)

2 tsp sugar

1 tbsp water

Directions at recipetineats.com

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