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Ingredients
  • 1 ½ cups (210 g) all purpose gluten free flour (I used Better Batter)
  • ¾ teaspoon xanthan gum (omit if your blend already contains it)
  • ¼ cup (36 g) cornstarch
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup (50 g) granulated sugar
  • ⅓ cup (73 g) packed light brown sugar
  • 3 tablespoons (63 g) unsulphured molasses
  • 2 tablespoons (42 g) honey
  • ½ teaspoon pure vanilla extract
  • 8 tablespoons (112 g) unsalted butter, at room temperature
  • 1 egg (50 g, weighed out of shell) at room temperature, beaten
Steps
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