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Pan-Fried Cabbage with Bacon & Shallot
Ingredients
  • 3 slices bacon (about 2 ounces)
  • 1 large shallot, sliced
  • 2 cloves garlic, minced
  • ½ teaspoon caraway seeds
  • 6 cups thinly sliced green cabbage (12 ounces)
  • 4 ounces carrots, halved lengthwise and cut on the diagonal (1 cup)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
Note: Ingredients may have been altered from the original.
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