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Fast Chicken Pot Pie
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 1 large shallot, finely chopped
  • 1 tablespoon chopped fresh thyme
  • ⅓ cup Wondra or all-purpose flour, plus more for surface
  • 3 cups low-sodium chicken broth
  • 1 cup whole milk
  • Kosher salt and freshly ground black pepper
  • 6 oz. carrots (about 6 small), peeled, chopped
  • 4 cups coarsely chopped or shredded chicken meat (from 1 small rotisserie chicken)
  • 1½ cups frozen pearl onions, thawed
  • 1½ cups frozen peas, thawed
  • ¼ cup chopped fresh flat-leaf parsley
  • Hot sauce
  • Worcestershire sauce
  • 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed in refrigerator
  • 1 large egg, beaten to blend
Steps
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