LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Hot Water Crust:
  • 1 ½ Cups (192 grams) ll Purpose Flour
  • 1 Cup (128 grams) Bread Flour
  • 10.5 Tbsp (150 grams) Unsalted Butter
  • ½ tsp Kosher Salt
  • ⅔ Cup (160 ml) Water
  • subheading: Filling:
  • 2 Butternut Squash roasted, skin removed, chopped into small pieces
  • 1 pound (453 grams) Spicy Pork Sausage ground breakfast sausage
  • 1 Cup Chopped Fresh Basil
  • 4 Cups (400 grams) Gruyere Cheese, shredded more if needed
  • subheading: Egg Wash:
  • 1 Egg lightly beaten with a fork
  • subheading: Topping:
  • Sesame Seeds for sprinkling
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer