The Perfect Recipe to Relax and Enjoy the Warmth of the Holidays

I hope your group finds this stew to be a comforting, casual dish that is enjoyable to prepare and delicious to eat. Especially if you’re flustered with the pressure of hosting a large gathering, this recipe is a good one to rely on, being hard to mess up and resulting in a great-tasting dish every time (whether you improvise a little or follow the recipe to a T). The aroma from your kitchen is sure to be inviting, and your guests will feel welcomed and nourished with this stew at the center of your table. I hope your group finds this stew to be a comforting, casual dish that is enjoyable to prepare and delicious to eat. Especially if you’re flustered with the pressure of hosting a large gathering, this recipe is a good one to rely on, being hard to mess up and resulting in a great-tasting dish every time (whether you improvise a little or follow the recipe to a T). The aroma from your kitchen is sure to be inviting, and your guests will feel welcomed and nourished with this stew at the center of your table.

Beef Stew (serves 6 to 8)

½ pound bacon, cut into 1” pieces

1 pound cubed beef for stew

5 leeks, white ends only (may substitute 10 green onions), sliced into thin shreds

6 parsnips, peeled and sliced into bite-sized pieces

6 carrots, peeled and sliced into bite-sized pieces

2 Tablespoons salted butter

2 cups beef broth

2 Tablespoons red currant jelly

2 teaspoons dried thyme

8 cloves of garlic, minced

1 16-ounce can of crushed tomatoes

8 new potatoes

Fresh parsley, to garnish

Dollop of sour cream, to garnish

subheading: [optional] For an even heartier dish, serve the stew over:

Egg noodles, cooked to al dente

Note: Ingredients may have been altered from the original.

Directions at artisanimports.com

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