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Chicken Thigh Yakitori
Ingredients
  • ⅓ cup mild tare sauce (see Note)
  • 3 tablespoons tamari
  • 1 ½ tablespoons prepared wasabi paste
  • 4 skinless, boneless chicken thighs (about 5 ounces each)
  • 3 scallions, white and tender green parts only, cut into 1-inch lengths
  • Extra-virgin olive oil
  • Salt
Note: Ingredients may have been altered from the original.
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