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Ingredients
  • subheading: Crust:
  • 24 whole Oreos (Double Stuf or regular)
  • 5 Tablespoons (72 g) unsalted butter, melted
  • subheading: Filling:
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • one 8-ounce block (225 g) full-fat cream cheese, softened to room temperature
  • ¾ cup ( 90g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 12 whole Oreos (Double Stuf or regular), chopped
  • optional for topping: homemade whipped cream
Note: Ingredients may have been altered from the original.
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