Fast and Easy Vegan Carbonara

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

400 g pasta of choice (spaghetti, fettucini, bucantini, or gluten-free if preferred)

subheading: For the smoky sun-dried tomato bites:

½ cup sun-dried tomatoes (the dry kind, not in oil), sliced

2 teaspoons soy sauce

¼ teaspoon liquid smoke

subheading: For the carbonara:

1 tablespoon olive oil

1 yellow onion, chopped

3 cloves garlic, minced

¼ cup all-purpose flour (gluten-free if preferred)

2 ½ cups non-dairy milk (such as soy or almond)

1 tablespoon nutritional yeast

¾ teaspoon black salt (also called kala namak), use regular salt if preferred

¼ teaspoon black pepper

Directions at itdoesnttastelikechicken.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer