Cornbread Stuffing

skinnytaste.com

Phaye

subheading: For The Cornbread:

olive oil spray

1 cup course yellow cornmeal

1 cup all-purpose flour, or gluten-free flour mix such as Cup 4 cup

3 ½ teaspoons baking powder

1 teaspoon kosher salt

1 cup fat-free milk, or dairy-free milk

3 tablespoon honey

3 tablespoons neutral tasting oil such as canola, or grapeseed

3 large eggs

subheading: For the Corn Bread Stuffing:

1 tablespoon neutral tasting oil such as canola, or grapeseed

14 ounces raw sweet chicken sausage, removed from casing

2 large onions, chopped, about 3 cups

3 cups chopped celery, from 6 to 7 ribs

¾ cup chopped fresh parsley

2 tablespoons chopped fresh thyme

¼ cup chopped fresh sage

1 ½ teaspoons kosher salt

½ teaspoon Black pepper, freshly ground

2 ½ cups reduced-sodium chicken broth

2 large eggs, beaten

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