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Slow Cooker Green Chili Chicken (5-Ingredients!)
Ingredients
  • 2 pounds boneless, skinless chicken breasts, or boneless, skinless chicken thighs
  • 1 (12-oz) jar salsa verde (tomatillo salsa), divided, plus more for serving
  • ½ teaspoon kosher salt
  • subheading: TO ADD AT THE END:
  • ⅓ cup cream cheese, softened
  • 2 (4-oz) cans diced green chilis
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Warm tortillas
  • Fresh chopped cilantro
  • Finely diced white onion
  • subheading: Equipment:
  • Slow Cooker
Steps
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