Servings: 2

1 tablespoon butter 1 tablespoon butter
2 split chicken breasts 2 split chicken breasts
1 medium onion, diced 1 medium onion, diced
⅛ cup sherry ⅛ cup sherry
salt salt
pepper pepper
1 package egg noodles 1 package egg noodles
1 can cream of mushroom soup 1 can cream of mushroom soup

Melt butter on medium.
Fry chicken skin side down first, then flip and continue to fry.
Add diced onion to pan and sauté until tender.
Add sherry, cream of mushroom soup, and salt and pepper to taste.
Simmer for 45 minutes.
While the chicken is simmering, cook egg noodles.
Serve chicken and gravy over noodles.