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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons minced green onion
  • 1 cup cooked crabmeat, finely chopped
  • ½ cup dry bread crumbs
  • ¼ cup shredded Monterey Jack cheese
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • ½ teaspoon dried dill weed
  • ½ cup butter, melted
  • 1 ½ pounds fresh button mushrooms, stems removed
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup dry white wine
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