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Ingredients
  • 1 lb. of Hoop Cheese, grated
  • 1 cup Duke’s Mayonnaise
  • 1 small jar of Pimento’s, drained. ( 4oz)
  • ½ teaspoon Worcestershire Sauce
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Texas Pete Hot Sauce
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Sugar - optional
  • ½ teaspoon Apple Cider Vinegar - optional.
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