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Ingredients
  • Chocolate Macaron Shells
  • 40 gr egg whites
  • 36 gr caster sugar
  • ⅛ tsp cream of tartar (optional)
  • 43 gr superfine ground almond
  • 49 gr icing sugar
  • 1 tbs  Dutch processed or natural cocoa powder - 8 grams per tablespoon
  • ⅛ tsp fine sea salt (optional)
  •  
  • subheading: Chocolate Ganache:
  • 90g dark chocolate, chopped
  • 9g unsalted butter
  • 30g heavy cream
  • ⅛ tsp fine sea salt
  • ½ tsp vanilla bean paste
Note: Ingredients may have been altered from the original.
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