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Italian Ricotta Cookies
Ingredients
  • 15 ounces ricotta cheese
  • 1 ¾ cups white sugar
  • ½ pound butter
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour, or more as needed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • subheading: Glaze:
  • 1 ½ cups confectioners' sugar
  • 5 tablespoons milk
  • 1 teaspoon almond extract
  • ¼ cup colored candy sprinkles
Note: Ingredients may have been altered from the original.
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