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Broccoli Cheese Casserole
Ingredients
  • 1 pound broccoli florets
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups whole or low fat milk
  • 2 cups (8 ounces) shredded cheese ~ I used an Italian cheese blend
  • 2 large eggs whisked
  • 1 tsp salt
  • lots of fresh cracked black pepper
  • a good grating of fresh nutmeg about ⅛ ~ ¼ tsp, to taste
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