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Spinach-Orzo Salad with Chickpeas
Ingredients
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • 1-½ cups uncooked whole wheat orzo pasta
  • 4 cups fresh baby spinach
  • 2 cups grape tomatoes, halved
  • 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
  • ¾ cup chopped fresh parsley
  • 2 green onions, chopped
  • subheading: DRESSING:
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon pepper
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