https://www.copymethat.com/r/DTXyrmZSK/how-to-make-neapolitan-pizza-dough/
102882908
ZKyMEfr
DTXyrmZSK
2024-10-22 00:04:40
How to Make Neapolitan Pizza Dough
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Ingredients
- 600 ml - 2.5 cups water (room temperature)
- 1 kg - 35 oz Le 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
- 30 g - 4 teaspoons of salt
- 1 to 2 g - half teaspoon of fresh yeast
Note: Ingredients may have been altered from the original.
Steps
Directions at vincenzosplate.com
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