Three-Bean and Artichoke Salad

allrecipes.com

Pat G

1 (15.5 ounce) can Great Northern beans, drained & rinsed

1 (15.5 ounce) can chickpeas, drained & rinsed

1 (15.5 ounce) can black-eyed peas, drained & rinsed (or ½+ cup cooked farro)

1 (13.75 ounce) can marinated artichoke hearts, drained and chopped

4 green onions, chopped or ½ chopped red onion

1 bunch grape tomatoes, quartered

3 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons balsamic vinegar

¼ cup chopped fresh parsley

2 teaspoons crushed dried oregano

1 teaspoon ground black pepper

Note: Ingredients may have been altered from the original.

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