LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Carrots with Honey and Mint
Ingredients
  • 1 ½ pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 3 tablespoons chopped fresh mint leaves, plus more for garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer