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Vegan Hard Boiled Eggs for Passover Seder
Ingredients
  • subheading: Egg White:
  • ⅔ cup filtered water (150 ml)
  • 1 cup of non-dairy milk (250 ml)
  • ¾ cup vegan cream cheese (100 g)
  • 1 tbsp of lemon juice
  • ½ tsp Kala Namek
  • 2.5 tsp agar agar (7.5 g)
  • subheading: Egg yolk:
  • 1 prepared half egg all the scooped egg white
  • 1 pinch of turmeric powder (1 g)
  • 1 tbsp of cornstarch
Steps
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