Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

1 ½ pounds green beans, trimmed

2 cups whole-milk ricotta

3 tablespoons extra-virgin olive oil, plus more for drizzling

¾ teaspoon kosher salt, plus more

1 teaspoon finely grated lemon zest

Freshly ground black pepper

Lemon wedges (for serving)

Directions at epicurious.com

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