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Ingredients
  • 3 cups cornbread, crumbled
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried sage
  • ½ cup unsalted butter, melted
  • 1½ cups chicken stock
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 chicken breasts, cooked and diced
  • ½ teaspoon onion powder
  • ¼ teaspoon dried red pepper flakes
  • Salt to taste
  • 1½ cups shredded cheddar cheese
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