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Ingredients
  • subheading: CAKE:
  • 2 cups (200g) almond flour
  • ½ cup (100g) sour cream
  • 2 tbsp butter - melted
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 3 eggs
  • ½ cup (100g) sugar substitute
  • 1 tsp baking powder
  • 1 tsp vanilla
  • subheading: SYRUP:
  • ½ cup (100g) butter
  • ¼ cup (50g) sugar substitute
  • 1 tbsp sugar free maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp cinnamon
  • ½ tsp allspice
  • ½ tsp nutmeg
Steps
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