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Ingredients
  • 500g Lamb Mince (or your mince of choice, see notes)
  • 60g Onion, finely diced
  • 15g Garlic Paste (or cloves of garlic, finely chopped)
  • 15g Ginger Paste (or fresh ginger, finely chopped)
  • 2 tbsp Coriander Leaves, chopped
  • 1 to 2 Green Chillies, chopped (to taste)
  • 1 tsp Oil
  • 1 Egg
  • 1 tsp Salt
  • 5½tsp (10g) Mrs Balbir Singh’s Cocktail Kebab Blend†
  • ¼ tsp Mrs Balbir Singh’s Original Garam Masala Blend†
  •  
  • note: References to measuring spoons above mean level measuring spoons.
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