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Healthy mug cake. To lower the fat and calories of your mug cake, simply reduce the cake mix to 5 tablespoons, replace all of the oil with 1 to 2 tablespoons of applesauce or pumpkin puree and use 1 to 2 tablespoons of water. Cook mug cake for about 1 minute and 10 to 20 seconds. You can’t taste the applesauce or pumpkin and your mug cake will still bake up incredibly moist and delicious.
Ingredients
  • 6 tablespoons boxed cake mix*, any variety works great, including gluten-free
  • 4 tablespoons water
  • 2 teaspoons melted coconut oil, canola oil or vegetable oil**
  • Frosting and sprinkles, optional for topping
Steps
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