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Mozzarella Baked Spaghetti
Ingredients
  • 8 ounces uncooked spaghetti, broken into thirds
  • 1 large egg
  • ½ cup whole milk
  • ½ teaspoon salt
  • ½ pound ground beef
  • ½ pound bulk Italian sausage
  • 1 small onion, chopped
  • ¼ cup chopped green pepper
  • 1 jar (14 ounces) meatless spaghetti sauce
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 cups shredded part-skim mozzarella cheese
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