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Paola Velez’ Chocolate Chip Cookie
Ingredients
  • 1.5 sticks soft butter (left on the counter overnight)
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • 1.5 cups all purpose flour
  • ¾ tsp pink salt (Himalayan)
  • ¾ tsp baking soda
  • 1 bag mini chocolate chips
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