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Shredded Kale Salad with Pancetta and Hard-Boiled Egg
Ingredients
  • 4 eggs
  • 2 bunches of kale
  • 1 teaspoon fine grain sea salt
  • ¼ lbs / 113 gr think-cut pancetta (or bacon), diced
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 tablespoons balsamic vinegar, divided
  • 2 tablespoons red vinegar
  • 4 tablespoons chopped fresh parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (optional)
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